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However, through health education and increased awareness of healthy eating practices, African Americans are replacing traditional pork products with turkey, fried foods with baked foods, and starchy vegetables with tomatoes and green vegetables.
National programs to improve diet quality and the overall health of African Americans and other minority groups have been initiated.
Many churches maintain a health ministry, through which congregations and parish nurses support good health with flu shots, blood pressure checks, and health education.
The family may be matriarchal, although father or mother may take on the decision-making role.
For African Americans, women more than men tend to remain unmarried, and more women have been educated at the college level.
Before the advent of health ministries, African American churches had mission volunteers who attended services and administered to parishioners.
African Americans are becoming increasingly health conscious, seeking health screenings and treatments, although health literacy in this population tends to vary by generation.