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The name of this semi-hard cheese comes from Gray (the original cheesemaker’s name) spelt backwards, now made by Lynher Dairies Cheese Company in Cornwall.Wrapped in handpicked nettles, fine grey mist appears around the jagged edges of the leaves.A rich, creamy, mild taste and a sweet blue flavour when mature.Another great West Country cheese - a blue cow’s milk cheese from cheesemaker Robin Congdon, of Ticklemore Cheese, by the banks of the River Dart.

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What we can promise you though, is that we will always have an ample selection of around 45-50 different cheeses for you to choose from!This combination of size, direct management, skilled and experienced staff enables great flexibility and rapid response to changing customer needs.From this base we offer a variety of specialised engineering services.Please speak to our staff for information on the current assortment.With a choice of over 40 cheeses there should be something there for everyone!

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